The Encapsulation Market size is anticipated to record a valuation of USD 80,071.65 million by 2028

Encapsulation in the convenience food sector is used for protecting encapsulated color or flavor in food products, thereby extending the lifecycle of food products over various product development stages and storage. Encapsulation can provide functional properties such as controlled release in predetermined environments.

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Encapsulated flavors are being used extensively in the convenience food sector for the controlled release of flavors and colors in food products, including tea bags, confectionery, instant drinks, and desserts. Active ingredients in food products are encapsulated for multiple reasons including isolating active ingredients form chemical effects of oxidizing and evaporation. The encapsulation also enables the controlled release encapsulated materials, which is an essential property in medicinal drugs and pesticides.

The convenience food sector consists of food products designed to reduce preparation time for the end user. The convenience food sector has witnessed a substantial increase in demand in the past decade globally, and it is expected to increase significantly during the forecast period. The changing fast-paced lifecycle of individuals globally is the primary factor driving the demand for convenience food. Further, the growing urban population worldwide has also contributed significantly to driving the need for convenience food products. For instance, according to data from the United Nations, 51.1% of the global population lived in urban cities in 2009, and it grew to 55.7% in 2019. Such factors are expected to drive the demand for convenience food, thereby boosting the encapsulation market growth.

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In 2020, North America held the largest share of the global encapsulation market and Asia-Pacific is estimated to register the fastest CAGR in the market over the forecast period. The demand for encapsulation is expected to increase in the Asia Pacific region due to various factors such as the growth in the pharmaceutical industry and increase in demand for functional products. Growing foreign direct investments and investments in the research and development of encapsulation products has further boosted the growth of the market in the region. Further, the availability of skilled labor along with the lower cost of raw materials has attracted many international and global players to expand their businesses across the region.

The companies in this market have been continuously focusing on strategies such as product developments, plant expansions, and mergers and acquisitions to expand their footprint worldwide and fulfil the growing demand of the market.

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Some of the major key players operating in the global encapsulation industry includes Encapsys,LLC, Lycored, Tastetech, Givadan, Balchem, INC., FrieslandCampina, DSM, Microtek Laborotories, INC., Legris Industries Group, and BASF SE. The major players in the encapsulation industry are focusing on strategies such as mergers and acquisitions and research and development to increase the geographical presence and consumer base globally.

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